To start
Chicken liver pate, sourdough, onion jam£5.50
Crispy lamb shoulder, watercress, homemade salad cream£6.50
Spiced fish cake, Asian slaw, lime mayonnaise£6.50
Goats curd, freekeh, beetroot, raspberry vinaigrette (v)£5.00
Melon, local strawberries, prosecco jelly (v)£5.00
Today’s soup (v) please ask£4.50
Mains
Seasonal catch, new potatoes, local green beans, lemon & dill butter£ Please ask
Charred steak burger, skinny fries, salad£10.50
Grilled swordfish, nicoise salad£14.50
Summer vegetable risotto (v)£10.50
Chicken breast, fondant potato, cauliflower, spinach£12.50
Bacon chop, potato hash, carrots, leeks, mustard sauce£13.00
28 day aged steak, hand cut chips, watercress, tarragon & tomato butter
Featherblade (cooked medium rare)
£14.00
Sirloin£18.50
Sides
Hand cut chips or Skinny fries£2.50Greens£2.50
Green salad£2.50Onion rings£2.50
Seasonal vegetables£2.50Coleslaw£2.50

If you have any allergies and intolerance, please speak to us if you require information about our ingredients.