| To start | |
| Chicken liver pate, sourdough, onion jam | £5.50 |
| Crispy lamb shoulder, watercress, homemade salad cream | £6.50 |
| Spiced fish cake, Asian slaw, lime mayonnaise | £6.50 |
| Goats curd, freekeh, beetroot, raspberry vinaigrette (v) | £5.00 |
| Melon, local strawberries, prosecco jelly (v) | £5.00 |
| Today’s soup (v) please ask | £4.50 |
| Mains | |
| Seasonal catch, new potatoes, local green beans, lemon & dill butter | £ Please ask |
| Charred steak burger, skinny fries, salad | £10.50 |
| Grilled swordfish, nicoise salad | £14.50 |
| Summer vegetable risotto (v) | £10.50 |
| Chicken breast, fondant potato, cauliflower, spinach | £12.50 |
| Bacon chop, potato hash, carrots, leeks, mustard sauce | £13.00 |
| 28 day aged steak, hand cut chips, watercress, tarragon & tomato butter Featherblade (cooked medium rare) | £14.00 |
| Sirloin | £18.50 |
| Sides | |||
| Hand cut chips or Skinny fries | £2.50 | Greens | £2.50 |
| Green salad | £2.50 | Onion rings | £2.50 |
| Seasonal vegetables | £2.50 | Coleslaw | £2.50 |
If you have any allergies and intolerance, please speak to us if you require information about our ingredients.