To start
Ham hock terrine, quince jelly, pickled onions£6.50
Suffolk sea salt & pepper chicken wings, tomato chilli jam£6.00
Garlic mushrooms on toast (v)£5.50
Smoked haddock & leek chowder£6.50
Wood pigeon breast, chorizo, horseradish vinegar£6.50
Breaded whitebait, tartare sauce£3.00
Warm sourdough loaf£3.00
Mains
Charred steak burger, skinny fries, salad, tomato relish£11.00
Butternut squash & sage risotto, parmesan (v)£11.00
Salmon fillet, polenta, peppers£15.00
Chicken breast, garlic & herb rosti, peas, broad beans, kale£14.00
Bacon chop, champ potato, greens, mustard sauce£15.00
28 day aged 8oz steak, hand cut chips, rocket, tarragon & tomato butter Featherblade (cooked medium rare)£14.00
Sirloin£19.00
Celeriac steak (v)£11.00
Sides
Hand cut chips£2.50Greens£2.50
Mixed salad£2.50Skinny fries£2.50
Seasonal vegetables£2.50Coleslaw£2.50

If you have any allergies and intolerance, please speak to us if you require information about our ingredients.