| To start | |
| Ham hock terrine, quince jelly, pickled onions | £6.50 |
| Suffolk sea salt & pepper chicken wings, tomato chilli jam | £6.00 |
| Garlic mushrooms on toast (v) | £5.50 |
| Smoked haddock & leek chowder | £6.50 |
| Wood pigeon breast, chorizo, horseradish vinegar | £6.50 |
| Breaded whitebait, tartare sauce | £3.00 |
| Warm sourdough loaf | £3.00 |
| Mains | |
| Charred steak burger, skinny fries, salad, tomato relish | £11.00 |
| Butternut squash & sage risotto, parmesan (v) | £11.00 |
| Salmon fillet, polenta, peppers | £15.00 |
| Chicken breast, garlic & herb rosti, peas, broad beans, kale | £14.00 |
| Bacon chop, champ potato, greens, mustard sauce | £15.00 |
| 28 day aged 8oz steak, hand cut chips, rocket, tarragon & tomato butter Featherblade (cooked medium rare) | £14.00 |
| Sirloin | £19.00 |
| Celeriac steak (v) | £11.00 |
| Sides | |||
| Hand cut chips | £2.50 | Greens | £2.50 |
| Mixed salad | £2.50 | Skinny fries | £2.50 |
| Seasonal vegetables | £2.50 | Coleslaw | £2.50 |
If you have any allergies and intolerance, please speak to us if you require information about our ingredients.