| Sandwiches |
| Suffolk ham & wholegrain mustard |
| Mature cheddar & chutney (v) |
| Free range egg & cress (v) |
| Poached salmon & cucumber |
| Or with soup |
| 2 Courses £19 or 3 Courses £24 12 - 5pm |
|---|
| To start |
| Roasted onion & sage soup (ve) |
| Falafel, carrot hummus, flatbread (ve) |
| Grilled tuna nicoise |
| Chicken ceaser salad |
| Whitebait, lemon mayonnaise |
| Mains |
| Pork steak, sage pesto, cavelo nero, fries |
| Courgette, pea & mint risotto, parmesan (ve) |
| Confit Gressingham duck, broad beans, champ potato, chard |
| Seatrout fillet, new potatoes, crushed peas, hollandaise sauce |
| Desserts |
| Warm chocolate brownie, vanilla ice cream |
| Strawberry cheesecake |
| Sticky toffee pudding, cream |
| Vanilla ice cream |
Half portions of the fixed price menu availible for children.
If you have any allergies and intolerance, please speak to us if you require information about our ingredients.