| Sandwiches | |
| Suffolk ham & wholegrain mustard | £5.50 |
| Mature cheddar & red onion jam (toasted) (v) | £5.00 |
| Free range egg & cress (v) | £5.00 |
| Fish finger | £6.00 |
| Salt beef, pickles, mustard mayo (toasted) | £6.00 |
| Bacon, lettuce, tomato (toasted) | £5.50 |
| Or with soup | £7.50 |
| To start | |
| Smoked haddock scotch egg, lemon mayonnaise | £6.50 |
| Masala spiced pheasant, garlic yoghurt, green pepper relish, flatbread | £6.50 |
| Potted duck, chorizo jam, sourdough toast | £6.50 |
| Beetroot & butterbean pate, cheese scone (v) | £6.00 |
| Prawn cocktail, wholemeal bread | £7.00 |
| Soup of the day (v) | £5.00 |
| Mains | |
| Beer battered fish, hand cut chips, crushed peas | £12.00 |
| Ham, free range egg & hand cut chips | £10.50 |
| Suffolk pork sausages, mash, onion gravy, greens | £13.00 |
| Charred steak burger, skinny fries, tomato relish | £11.50 |
| Mushroom & chestnut pie, polenta chips, greens (v) | £11.50 |
| Seabass fillet, rosti, fennel, leeks, chive sauce | £16.00 |
| Chicken breast, potato gratin, kale, butternut squash | £14.00 |
| 28 day aged steak, hand cut chips, tarragon & tomato butter | |
| Feather blade cooked pink rare | £14.50 |
| Sirloin | £19.00 |
| Celeriac steak (v) | £11.50 |
| Sides | |||
| Hand cut chips | £3.00 | Greens | £3.00 |
| Mixed salad | £3.00 | Skinny fries | £3.00 |
| Roasted carrots | £3.00 | Coleslaw | £3.00 |
If you have any allergies and intolerance, please speak to us if you require information about our ingredients.