Sandwiches | |
Suffolk ham & wholegrain mustard | £4.50 |
Mature cheddar & red onion jam (toasted) (v) | £4.50 |
Free range egg & cress (v) | £4.00 |
Fish finger, tomato sauce | £5.00 |
Salt beef, pickles, mustard mayo | £5.00 |
Or with soup | £7.50 |
To start | |
Ham hock terrine, quince jelly, pickled onions | £6.50 |
Suffolk sea salt & pepper chicken wings, tomato chilli jam | £6.00 |
Smoked haddock & leek chowder | £6.50 |
Wood pigeon breast, chorizo, horseradish vinegar | £6.50 |
Garlic mushrooms on toast (v) | £5.50 |
Mains | |
Beer battered haddock, hand cut chips, crushed peas | £10.50 |
Ham, free range egg & hand cut chips | £10.00 |
Salmon fillet, polenta, peppers | £15.00 |
Charred steak burger, skinny fries, salad, tomato relish | £11.00 |
Butternut squash & sage risotto, parmesan (v) | £11.00 |
Chicken breast, garlic & herb rosti, peas, broad beans, kale | £14.00 |
28 day aged steak, hand cut chips, tarragon & tomato butter Feather blade cooked medium rare | £14.00 |
Sirloin | £18.50 |
Celeriac steak (v) | £11.00 |
Sides | |||
Hand cut chips | £2.50 | Greens | £2.50 |
Mixed salad | £2.50 | Skinny fries | £2.50 |
Seasonal vegetables | £2.50 | Coleslaw | £2.50 |
If you have any allergies and intolerance, please speak to us if you require information about our ingredients.