To start
Potted beef, pickles, Yorkshire pudding£6.50
Monkfish cheek, parmesan, rocket, tomato chutney£6.00
Spiced chicken, cous cous & mango salad£6.00
Gressingham duck, white beans, spinach, chorizo£6.50
Sweetcorn fritters, wild garlic yoghurt (v)£5.50
Smoked salmon, celeriac, dill, toast£7.00
Breaded whitebait, tartare sauce£3.50
Warm sourdough loaf£3.50
Mains
Charred steak burger, skinny fries, salad, tomato relish£11.50
Lamb & mint sausages, new potato champ, kale£11.50
Chicken breast, garlic mash, greens, parmesan£14.00
Cod fillet, pea & potato chowder £14.00
Goats cheese & courgette tart, new potatoes (v)£11.00
28 day aged 8oz steak, hand cut chips, rocket, tarragon & tomato butter
Featherblade (cooked medium rare)£14.50
Sirloin£19.00
Celeriac steak (v)£11.00
Sides
Hand cut chips£3.00Greens£3.00
Mixed salad£3.00Skinny fries£3.00
Roasted Carrots£3.00Coleslaw£3.00

If you have any allergies and intolerance, please speak to us if you require information about our ingredients.