| Start | |
| Potted beef, pickles, sourdough | £6.50 |
| Spiced chicken, cous cous & mango salad | £6.00 |
| Twice baked brie & red onion souffle (v) | £5.50 |
| Monkfish cheek, parmesan, rocket, tomato chutney | £6.00 |
| Smoked salmon, dill, toast | £7.00 |
| Tomato & basil soup (v) | £4.50 |
| Breaded whitebait, tartare sauce | £3.50 |
| Warm sourdough loaf | £3.50 |
| Mains | |
| Roast sirloin of beef (cooked pink) | £15.00 |
| Roast loin and belly of Blythburgh pork | £12.00 |
| Roast chicken breast | £14.00 |
| Seabream fillet, polenta chips, cherry tomato salsa | £15.00 |
| Skate, new potatoes, chive butter sauce | £13.50 |
| Celeriac steak, garlic & herb rosti (v) | £11.00 |
| Lamb & mint sausages, mash, onion gravy | £11.50 |
| *All above are served with seasonal vegetables | |
| Charred steak burger, skinny fries, salad, tomato relish | £11.50 |
| Beer battered haddock, hand cut chips, crushed peas | £11.50 |
| Ham, free range egg & hand cut chips | £10.50 |
If you have any allergies and intolerance, please speak to us if you require information about our ingredients.