| Start | |
| Smoked haddock scotch egg, lemon mayonnaise | £6.50 |
| Cheese & cider pate, toast, onion jam (v) | £6.00 |
| Salt & pepper chicken wings, sriracha mayonnaise | £6.50 |
| Potted bbq pork, chorizo jam, sourdough | £6.50 |
| Prawn cocktail, wholemeal bread | £7.00 |
| Cream of mushroom soup (v) | £5.00 |
| Breaded whitebait, tartare sauce | £3.50 |
| Nocellara olives | £3.50 |
| Warm sourdough loaf | £3.50 |
| Mains | |
| Roast sirloin of beef (cooked pink) | £15.00 |
| Roast loin and belly of Blythburgh pork | £13.00 |
| Roast chicken breast | £12.50 |
| Mushroom & chestnut pie, mash (v) | £12.00 |
| Chalk stream trout fillet, new potatoes, hollandaise sauce | £15.50 |
| Celeriac steak, polenta chips, green pepper relish | £11.50 |
| *All above are served with seasonal vegetables | |
| Charred steak burger, skinny fries, relish | £11.50 |
| Beer battered fish, hand cut chips, crushed peas | £12.00 |
| Ham, free range egg & hand cut chips | £10.50 |
If you have any allergies and intolerance, please speak to us if you require information about our ingredients.