2 courses £19 or 3 courses £24 12 - 3pm
Start
Roasted onion & sage soup (ve)
Ham hock press, tomato chutney, toast
Broad bean falafel, carrot hummus, flatbread (ve)
Smoked haddock scotch egg, lemon mayonnaise
Mains
Roast sirloin of beef (cooked pink) +£2 supplement
Roast loin of pork
Both served with Yorkshire pudding & roast potatoes
Seatrout fillet, new potatoes, hollandaise sauce
Courgette, pea & mint risotto, parmesan (ve)
All above are served with seasonal vegetables
Charred steak burger, fries
Desserts
Warm chocolate brownie, vanilla ice cream
Strawberry pavlova
Vanilla ice cream
Sticky toffee pudding, cream

Half portions availible for children.

If you have any allergies and intolerance, please speak to us if you require information about our ingredients.