| 12 - 3pm |
|---|
| Start |
| Roasted onion & sage soup (ve) |
| Ham hock press, tomato chutney, toast |
| Broad bean falafel, carrot hummus, flatbread (ve) |
| Smoked haddock scotch egg, lemon mayonnaise |
| Mains |
| Roast sirloin of beef (cooked pink) |
| Roast loin of pork |
| Both served with Yorkshire pudding & roast potatoes |
| Seatrout fillet, new potatoes, hollandaise sauce |
| Courgette, pea & mint risotto, parmesan (ve) |
| All above are served with seasonal vegetables |
| Charred steak burger, fries |
| Desserts |
| Warm chocolate brownie, vanilla ice cream |
| Strawberry pavlova |
| Vanilla ice cream |
| Sticky toffee pudding, cream |
Half portions availible for children.
If you have any allergies and intolerance, please speak to us if you require information about our ingredients.