12 - 3pm |
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Start |
Roasted onion & sage soup (ve) |
Ham hock press, tomato chutney, toast |
Broad bean falafel, carrot hummus, flatbread (ve) |
Smoked haddock scotch egg, lemon mayonnaise |
Mains |
Roast sirloin of beef (cooked pink) |
Roast loin of pork |
Both served with Yorkshire pudding & roast potatoes |
Seatrout fillet, new potatoes, hollandaise sauce |
Courgette, pea & mint risotto, parmesan (ve) |
All above are served with seasonal vegetables |
Charred steak burger, fries |
Desserts |
Warm chocolate brownie, vanilla ice cream |
Strawberry pavlova |
Vanilla ice cream |
Sticky toffee pudding, cream |
Half portions availible for children.
If you have any allergies and intolerance, please speak to us if you require information about our ingredients.