Start
Potted beef, pickles, sourdough£6.50
Spiced chicken, cous cous & mango salad£6.00
Twice baked brie & red onion souffle (v)£5.50
Monkfish cheek, parmesan, rocket, tomato chutney£6.00
Smoked salmon, dill, toast£7.00
Tomato & basil soup (v)£4.50
Breaded whitebait, tartare sauce£3.50
Warm sourdough loaf£3.50
Mains
Roast sirloin of beef (cooked pink)£15.00
Roast loin and belly of Blythburgh pork£12.00
Roast chicken breast£14.00
Seabream fillet, polenta chips, cherry tomato salsa£15.00
Skate, new potatoes, chive butter sauce£13.50
Celeriac steak, garlic & herb rosti (v)£11.00
Lamb & mint sausages, mash, onion gravy£11.50
*All above are served with seasonal vegetables
Charred steak burger, skinny fries, salad, tomato relish£11.50
Beer battered haddock, hand cut chips, crushed peas£11.50
Ham, free range egg & hand cut chips£10.50

If you have any allergies and intolerance, please speak to us if you require information about our ingredients.